Verified White Beans - Dripping Springs, TX [InstaPot]

So this recipe is pretty great. And easy!

In the InstaPot, sauté until fragrant:

  • 2 Tbsp olive oil
  • 5 cloves of garlic, minced
  • 1 large yellow onion, diced
Add in and pressure cook (high) for 25 minutes, decompress naturally:
  • 1 lb (2 cups) dry white beans
  • 1 Tbsp Better-Than-Bouillon Vegetable Flavor
  • 2 tsp fresh rosemary leaves, minced
  • 2 tsp fresh thyme leaves, minced
  • 1/2 tsp red pepper flakes
  • Rind of 1 lemon
  • Rind of parmesan cheese wedge (the more the merrier
Transfer to a bigger pot, remove lemon and parmesan rinds, bring to simmer, stir in:
  • 1 bunch of kale, stems removed, chopped
Immediately remove from heat. Serve with:
  • Grated parmesan and lemon wedges